hors d'oeuvres
Sesame Chicken Satay
With spicy peanut sauce
Chicken Fingers
With honey mustard
Sesame Beef Satay
With chili dipping sauce
Steamed Vegetable Dumplings
With ginger, soyand chili dipping sauce
Mini BLT
with dijonaise dipping sauce
Shrimp
With traditional cocktail sauce and garnish
Harry's Calamari
With yogurt dill and marinara dipping sauces
Vegetable Crudité
with bleu cheese and chipotle tartar sauce
Smoked Salmon on Cucumber Slivers
with a dill sauce
Beef Filet on a Garlic Crouton
with horseradish cream
Cheese and Cracker Selection
with brie, cheddar, fontina, asiago, swiss and goat cheese
Mini Quiches
selection of bleu cheese, Swiss chard and roasted pepper
Mini Twice Baked Potatos
stuffed with bacon, leeks and goat cheese
Mozzarella Cubes
wrapped in balsamic marinated roasted peppers and fresh basil
Pigs in a Blanket
with spicy mustard
Harry's Bacon and Cheddar Sliders
with pickles




