Private Parties and Events
Whether you are planning an extravagant party for 300 or a small get together for 15, Mustang Harry’s has the experience to plan the perfect event for you. We do not charge for your event space and are able to accommodate all budgets. Please give us a call to speak to our manager to see how we can assist you.
hors d'oeuvres
Sesame Chicken Satay
With spicy peanut sauce
Chicken Fingers
With honey mustard
Sesame Beef Satay
With chili dipping sauce
Steamed Vegetable Dumplings
With ginger, soy, and chili dipping sauce
Mini BLT
with dijonaise dipping sauce
Shrimp
With traditional cocktail sauce and garnish
Harry's Calamari
With yogurt dill and marinara dipping sauce
Vegetable Crudités
with bleu cheese and chipotle tartar sauce
Smoked Salmon on Cucumber Slivers
with a dill sauce
Beef Filet on Garlic Crouton
with horseradish cream
Cheese and Cracker Selection
with brie, cheddar, goat cheese, asiago, swiss, and fontina cheese
Mini Quiches
selection of bleu cheese, Swiss chard, and roasted pepper
Mini Twice Baked Potatos
stuffed with bacon, leeks, and goat cheese
Mozzarella Cubes
wrapped in balsamic marinated roasted peppers and fresh basil
Pigs in a Blanket
with spicy mustard
Harry's Bacon and Cheddar Sliders
with pickles
Prix Fixe Menus
Below are selections of our prix fixe menus, however we are always more than happy to customize one to suit your needs and budget.
Prix Fixe # 1
Appetizers
Soup of the Day
Small Caesar Salad
Entreées
New York Sirloin Steak Sandwich
with barbeque sauce on ciabatta bread with french fries
blackened catfish
with a Creole sauce, mashed potatoes and seasonal vegetable
Penne Ala Vodka
homemade vodka sauce with onions and tomatoes
chicken paillard
thinly pounded chicken breast in a lemon butter caper sauce with white rice and seasonal vegetables
Beverages
choice of coffee, tea, or soda
Prix Fixe # 2
Appetizers
fried calamari
with a tangy homemade marinara sauce
traditional tomato and mozzarella salad
Entreées
New York Sirloin Steak Sandwich
cooked to your liking and served with mashed potatoes and vegetables
pan roasted filet of salmon
with a soy citrus vinaigrette, steamed seasonal vegetables and white rice
oven roasted chicken breast
with a roasted garlic butter sauce, seasonal vegetables and mashed potatoes
shrimp and calamari
sautéed shrimp and calamari with linguini pasta in a pomodoro sauce
Homemade Desserts
homemade tiramisu with whipped cream
homemade apple pie with whipped cream
Beverages
choice of coffee, tea, or soda
Prix Fixe # 3
Appetizers
Onion Soup
House Salad
with balsamic vinaigrette
Entreées
shrimp and calamari
over linguini with a pomodoro sauce
Grandma’s sliced pot roast
thinly sliced with pan gravy, mashed potatoes and vegetables
blackened catfish
with Creole sauce, steamed broccoli and white rice
chicken cordon bleu
with creamy gravy, mashed potato and broccoli
Homemade Desserts
chocolate cake with whipped cream
cheese cake with whipped cream
Beverages
choice of coffee, tea, or soda
Prix Fixe # 4
Appetizers
Soup of the Day
House Salad
Entreées
shepherds pie
ground sirloin of beef, sautéed with vegetables and topped with mashed potatoes
penne primavera
with zucchini, squash, peppers, onions, carrots, mushrooms
roast chicken breast
with a roasted garlic butter sauce, mashed potatoes and seasonal vegetables
fish and chips
beer battered filet of cod with french fries
Homemade Desserts
tiramisu
bread pudding with caramel sauce
Beverages
choice of coffee, tea, or soda
Buffet Menus
Below are samples of our buffet menu, but we can customize one for your event.
The Kilkenny
Salad and Appetizers
Caesar salad
world’s smallest shepherd’s pie
Cutting Board (choose one)
Slow Roasted Loin of Pork
roast sirloin of beef
with a Creole sauce, mashed potatoes and seasonal vegetable
roast turkey breast
homemade vodka sauce with onions and tomatoes
Chafing Dish (Choose 2)
Mediterranean chicken cutlet
with mashed potato and vegetable
roasted filet of cod
with corn and olive oil mashed potato
penne ala vodka
sliced pot roast with pan gravy
Homemade Desserts
New York Cheese Cake
Apple Pie
Chocolate Cake
The Tipperary
Salads
Harry's Chopped Salad
served with assorted vinaigrette dressings
Cutting Board (Choose 1)
slow roasted orange glazed centre cut loin of pork
roast turkey breast
with turkey gravy and cranberry chutney
Chafing Dish (Choose 2)
Penne
with seasonal vegetables in a light tomato, garlic and basil cream sauce
shepherds pie
ground sirloin of beef with sautéed vegetables and topped with mashed potatoes
blackened catfish
with a Creole sauce
chicken stir fry
with onions, peppers, zucchini, carrots, mushrooms, broccoli and egg noodles
Homemade desserts
New York cheese cake
Apple Pie
The Shannon
Salad and Appetizers
baked goat cheese crostini
tomato and garlic chips
Harry’s mesclun salad with assorted vinaigrettes
Cutting Board (Choose 3)
prime rib with pan gravy
filet mignon au jus
leg of lamb with mint sauce
roast turkey breast with turkey gravy and cranberry sauce
slow roasted orange glazed loin of pork
Chafing Dish
filet of salmon
with roasted red bliss potato and sweet garlic au jus
roasted chicken breast
with a toasted garlic sauce
bow tie pasta
with homemade sweet Italian sausage, broccoli, tomato and smoked mozzarella cheese
vegetable stir fry
medley of seasonal vegetables served with egg noodles
Homemade Desserts
tiramisu
pecan pie
New York cheese cake
chocolate cake
chocolate cake
