DAILY SPECIALS
December 17, 2009

Soup
Onion, Potato and Spinach Puree - $4.95

Entrees
Harry’s Smoked Salmon over mixed greens, cherry tomatoes, fried capers, roasted red peppers and dill sauce - $14.95

Pulled Chicken Sandwich with sautéed onions, green peppers, melted fontina cheese and chipotle spread served with onion rings - $13.95

Broiled Mahi Mahi with chipotle barbeque sauce served with white rice and steamed broccoli - $21.95

Bow Tie Pasta with chicken, artichokes, leeks, sun-dried tomatoes, garlic, shallots, basil, parmesan cheese and sherry wine cream sauce - $15.95

Roasted Red Pepper Ravioli in a plum tomato sauce - $14.95

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