Covid-19 Enhanced Health & Safety Protocols

Serving you safely remains our top priority. To best ensure the well-being of our guests, employees, and community, we’ve implemented a number of enhanced health & safety protocols in accordance with CDC and New York City Department of Health guidelines.

GUESTS

• Face Masks Required – masks must be properly worn at all times (except while seated)
• Guest Health Checks & Temperature Scans – guests exhibiting symptoms of COVID-19 or a temperature of 100.3 F or higher will not be permitted to dine with us
• Contact Tracing – a guest from each party will be required to provide valid contact information for contract tracing purposes
• Social Distancing– guests are required to practice social distancing and remain 6 feet apart
• Hand Sanitizer– stationed at each guest table
• Touchless Menus
• 10-Guest Party Maximum – reservations are encouraged for parties of 6 or more

EMPLOYEES

• Daily Health Checks & Temperature Scans – Any employee exhibiting COVID-19 symptoms or with a temperature of 100.3 F or higher will be asked to go home
• Face Masks – must be properly worn at all times during service
• Regular Hand Washing – required for all employees throughout service

RESTAURANT ENHANCEMENTS

• Motion-sensored UV Air Curtain at Main Entrance – destroys airborne coronavirus
• Socially-Distanced Seating – tables are spaced 6-feet apart in accordance with expert health guidelines; bar seating is restricted at this time.
• Reduced Guest Capacity (25%)
  Enhanced Air Ventilation & Filtration System – HVACMERV 13 air filters have been installed to destroy airborne pathogens
• Dry-Fogging Air & Surface Sanitation – food-grade Path-Away Anti-Pathogenic Aerosol Solution is used to kill 99.9% of airborne & surface viruses
• Open-Air Foyer -Indoor/Outdoor seating available. Front foyer doors will remain open for added air ventilation (weather permitting)
• Enhanced Sanitation – guest tables and seats are thoroughly sanitized with EPA-recommended cleaning solution between each use; common areas and high-touch surfaces sanitized frequently throughout the day
• Sanitizing Stations – throughout the restaurant
• Bathroom Occupancy – limited to a maximum of three people
• Designated Pick-Up Stations for Take-Out Orders -all to-go order bags safely sealed