LUNCH & DINNER MENU

WEEKLY FEATURES

MONDAYS- QUESADILLA OF THE DAY 17

TUESDAYS- TACOS OF THE DAY 23

WEDNESDAYS- SECRET BURGER OF THE DAY 21

THURSDAYS- PORK CHOP OF THE DAY 27

FRIDAYS- PASTA OF THE DAY 23

SATURDAYS/SUNDAYS- SLIDER OF THE DAY
HALF 18 FULL 28

STARTERS & SHARE PLATES

CHARRED LAMB LOLLIPOPS  20
Chimichurri sauce

LETTUCE WRAPS (K-TOWN STYLE)  19
Hanger steak, jicama-pepper slaw, sriracha aioli

BAKED FRENCH ONION SOUP  12
Gruyère cheese, Swiss cheese, slow cooked onion, bone marrow and house made croutons

DEVILED EGGS  15
Smoked bacon crumbs

DISCO FRIES “JERSEY STYLE”  17
Fresh mozzarella, short rib gravy

HARRY’S NACHOS, All The Works  16
Add: Chicken 6 / Steak 7

HARRY’S POTATO BALLS  13
Served with secret sauce

CHEFS FLATBREAD OF THE DAY  17
Ask your server

GIANT BEER PRETZEL  15
Drunken cheese sauce

CHICKEN BITES  14
Choice of BBQ or mild, medium, hot buffalo

CHICKEN WINGS  15
Choice of BBQ or mild, medium, hot buffalo

CRISPY CALAMARI  18
Sweet & spicy chili sauce, toasted sesame, scallions

SLIDERS
HALF SLEEVE
18
FULL SLEEVE
29
American cheese, house made pickle, slaw and Mustang sauce

SALADS & SANDWICHES

ALL SANDWICHES SERVED WITH HARRY’S FRENCH FRIES

NEW YORK CAESAR  17
Garlic croutons, shaved parmesan

THE CHOPPED COBB  19
Avocado, egg, applewood bacon, gorgonzola, tomato, red onion, sherry dijon vinaigrette
Add: Chicken 7 / Salmon 12 / Steak 11 / Shrimp 13

CORNED BEEF SANDWICH  20
Swiss cheese, sauerkraut, Mustang Secret Sauce

THE MUSTANG BURGER  20
Our custom blend burger, classic garnish of lettuce, tomato, and pickles

SOUTHERN FRIED CHICKEN SANDWICH (available grilled)  20
Crispy seasoned chicken breast, green leaf lettuce, tomato, coleslaw, chipotle aioli, and house-made pickles on a toasted brioche bun

ROASTED FILET MIGNON BAGUETTE  25
Brie, roasted pepper, caramelized onion, horseradish cream, baby arugula

B.L.T. SANDWICH  15
Bacon, lettuce and tomato on toasted bread

THE TURKEY WRAP  19
Whole wheat wrap, Mustang sauce, Swiss cheese, apple-wood bacon, arugula and slaw

HARRY’S BURGER  22
Our custom blend burger topped with Blue cheese, caramelized onion, sweet pickles, tomato, market greens, crispy onion, Mustang sauce and smoked bacon

ENTREÈS

SHEPHERD’S PIE  26
Famous house recipe: ground beef, carrots, peas, whipped potatoes

PRIME HANGER STEAK “FRITES”  30
Cowboy butter, seasoned fries

18 HOUR SLOW COOKED SHORT RIB  33
Horseradish whipped potato, braised red cabbage

FISH AND CHIPS  24
Day boat Atlantic cod

HERB GRILLED FAROE ISLAND SALMON  33
Honey garlic sauce. Served with green cabbage and mango salad

SALT BRICK CHICKEN  30
Pan herb sauce. Served with marinated heirloom tomatoes and basil and pesto croutons

GRILLED PRIME DRY-AGED BONE-IN SIRLOIN STEAK  50
Black peppercorn sauce. Served with truffle steak fries and seasonal vegetables

VEGAN RICE BOWL  17
Rice, beans, fresh corn and seasonal vegetables with cilantro-lime vinaigrette

 

DESSERTS

NEW YORK CHEESE CAKE  11

CHOCOLATE CAKE  10

BREAD PUDDING  10

SIDES

HARRY’S FRENCH FRIES  9
Harry’s hand-cut french fried potatoes

GARLIC PARM FRIES  11

TRUFFLE FRENCH FRIES  12

SWEET POTATO FRIES  11

WHIPPED POTATO  11
Kerry Gold butter and chives

BROCCOLI  11
Roasted garlic, extra virgin olive oil

ROASTED CAULIFLOWER 11
Chimichurri sauce and pepita seeds

ROASTED MUSHROOMS & ONIONS  11

BEER BATTERED ONION RINGS  11

Make A Reservation
Book your table with our easy to use online form and always have guaranteed seating.

CONTACT / HOURS

325 7th Ave, NY NY 10001
Tel. 212-268-8930
Email: info@mustangharrys.com

Sunday, 11:30am - 10:00pm

Monday, 11:30am - 11:00pm

Tuesday - Saturday, 11:30am - 12:00am

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