LUNCH & DINNER MENU

STARTERS & SHARE PLATES

CHARRED LAMB LOLLIPOPS  19
Chimichurri sauce

LETTUCE WRAPS (K-TOWN STYLE)  18
Hanger steak, jicama-pepper slaw, sriracha aioli

BAKED FRENCH ONION SOUP  11
Gruyère cheese, Swiss cheese, slow cooked onion, bone marrow and house made croutons

DEVILED EGGS  14
Smoked bacon crumbs

DISCO FRIES “JERSEY STYLE”  16
Fresh mozzarella, short rib gravy

HARRY’S NACHOS, All The Works  16
Add: Chicken 6 / Steak 7

HARRY’S POTATO BALLS  11
Served with secret sauce

CHEFS FLATBREAD OF THE DAY  16
Ask your server

GIANT BEER PRETZEL  14
Drunken cheese sauce

CHICKEN BITES  13
Choice of BBQ or mild, medium, hot buffalo

CHICKEN WINGS  14
Choice of BBQ or mild, medium, hot buffalo

CRISPY CALAMARI  17
Sweet & spicy chili sauce, toasted sesame, scallions

SLIDERS
HALF SLEEVE
17
FULL SLEEVE
28
American cheese, house made pickle, slaw and Mustang sauce

SALADS & SANDWICHES

ALL SANDWICHES SERVED WITH HARRY’S FRENCH FRIES

NEW YORK CAESAR  16
Garlic croutons, shaved parmesan

THE CHOPPED COBB  19
Avocado, egg, applewood bacon, gorgonzola, tomato, red onion, sherry dijon vinaigrette
Add: Chicken 7 / Salmon 12 / Steak 11 / Shrimp 13

CORNED BEEF SANDWICH  19
Swiss cheese, sauerkraut, Mustang Secret Sauce

THE MUSTANG BURGER  19
Our custom blend burger, classic garnish of lettuce, tomato, and pickles

SOUTHERN FRIED CHICKEN SANDWICH (available grilled)  19
Crispy seasoned chicken breast, green leaf lettuce, tomato, coleslaw, chipotle aioli, and house-made pickles on a toasted brioche bun

ROASTED FILET MIGNON BAGUETTE  24
Brie, roasted pepper, caramelized onion, horseradish cream, baby arugula

B.L.T. SANDWICH  14
Bacon, lettuce and tomato on toasted bread

THE TURKEY WRAP  19
Whole wheat wrap, Mustang sauce, Swiss cheese, apple-wood bacon, arugula and slaw

ENTREÈS

SHEPHERD’S PIE  23
Famous house recipe: ground beef, carrots, peas, whipped potatoes

FILET MIGNON (BLACK ANGUS)  49
Caramelized onions & mushrooms, Irish whisky sauce, crispy onion

PRIME HANGER STEAK “FRITES”  29
Cowboy butter, seasoned fries

18 HOUR SLOW COOKED SHORT RIB  32
Horseradish whipped potato, braised red cabbage

FISH AND CHIPS  23
Day boat Atlantic cod

HERB GRILLED FAROE ISLAND SALMON  32
Honey garlic sauce. Served with green cabbage and mango salad

SALT BRICK CHICKEN  26
Pan herb sauce. Served with marinated heirloom tomatoes and basil and pesto croutons

GRILLED PRIME DRY AGED BONE-IN SIRLOIN STEAK  49
Black peppercorn sauce. Served with truffle steak fries and seasonal vegetables

VEGAN RICE BOWL  16
Rice, beans, fresh corn and seasonal vegetables with cilantro-lime vinaigrette

 

DESSERTS

NEW YORK CHEESE CAKE  10

CHOCOLATE CAKE  9

BREAD PUDDING  9

SIDES

HARRY’S FRENCH FRIES  8
Harry’s hand-cut french fried potatoes

GARLIC PARM FRIES  10

TRUFFLE FRENCH FRIES  11

SWEET POTATO FRIES  10

WHIPPED POTATO  10
Kerry Gold butter and chives

BROCCOLI  10
Roasted garlic, extra virgin olive oil

ROASTED CAULIFLOWER 10
Chimichurri sauce and pepita seeds

ROASTED MUSHROOMS & ONIONS  10

BEER BATTERED ONION RINGS  10

Make A Reservation
Book your table with our easy to use online form and always have guaranteed seating.

CONTACT / HOURS

325 7th Ave, NY NY 10001
Tel. 212-268-8930
Email: [email protected]
Hours: Open Daily, 11:30am - 11pm

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