LUNCH & DINNER MENU

STARTERS & SHARE PLATES

CHARRED LAMB LOLLIPOPS GF 22
chimichurri sauce

LETTUCE WRAPS (K-TOWN STYLE) GF 22
hanger steak, jicama-pepper slaw, sriracha aioli

BAKED FRENCH ONION SOUP 14
gruyère cheese, Swiss cheese, slow cooked onion, homemade croutons

MAC & CHEESE 17
add: house bacon 5

DISCO FRIES “JERSEY STYLE” 19
fresh mozzarella, short rib gravy

HARRY’S NACHOS 18
(add: Chicken 6 / Steak 9 / Shrimp 10)

GUACAMOLE & CHIPS GF, V 16
salsa roja

SALADS & SANDWICHES

ALL SANDWICHES SERVED WITH HARRY’S FRENCH FRIES

NEW YORK CAESAR 18
garlic croutons, shaved parmesan

THE CHOPPED COBB GF 22
avocado, egg, Applewood bacon, gorgonzola, tomato, red onion, sherry Dijon vinaigrette

SHAVED TUSCAN KALE SALAD V 19
oven-dried grapes, candied walnuts, apples, homemade ricotta, crisp chickpeas, banyuls vinaigrette

Add: Chicken 8 / Salmon 14 / Steak 12/ Shrimp 14/ Grilled Tuna 16

THE MUSTANG BURGER 22
our custom blend burger topped with classic garnish of lettuce, tomato, pickles

HARRY’S BURGER 25
our custom blend burger topped with blue cheese, caramelized onion, sweet pickles, tomato, market greens, crispy onion, Mustang sauce, smoked bacon

CORNED BEEF SANDWICH 22
swiss cheese, coleslaw, Mustang secret sauce on marble rye

GRILLED RIBEYE SANDWICH 26
provolone, mushrooms, onions, peppers, tomato marmalade, baby arugula

FRIED CHICKEN SANDWICH (Available Grilled) 21
fried pickle brined chicken, butter lettuce, ginger coleslaw, Nashville hot aioli

HARRY’S B.L.A.T. 20
thick cut bacon, butter lettuce, avocado, slow roasted tomato, mayo on grilled sourdough

ROASTED TURKEY FRENCH DIP 20
roasted turkey, cranberry grain mustard, melted Irish cheddar served with an au jus broth

SALMON MELT 22
flaked salmon salad, 24 hour roast tomato, pickled red onion, Colby melted over an English muffin

ENTREÈS

PRIME HANGER STEAK FRITES 33
cowboy butter, seasoned French fries

18 HOUR SLOW COOKED SHORT RIB 36
horseradish whipped potato, braised red cabbage

FISH & CHIPS 28
dayboat Atlantic cod

SHEPHERD’S PIE 28
famous house recipe of ground beef, carrots, peas, whipped potatoes

28 DAY DRY AGED PRIME BONE-IN NY STRIP 60
watercress, peppercorn sauce, chickpea fries

GRILLED FAROE ISLAND SALMON GF 36
lentil stew, cider mustard crema

SEARED AHI TUNA GF 38
nicoise style salad, farmhouse egg, sherry vinaigrette

ROAST BREAST OF CHICKEN GF 32
sweet potato cranberry hash, seasonal vegetables, natural jus

WILD MUSHROOM POLENTA V 22
Tuscan kale, pumpkin seeds, candied ginger, miso aioli

DESSERTS

NEW YORK CHEESE CAKE  12

CHOCOLATE CAKE  12

BREAD PUDDING  12