LUNCH & DINNER MENU

STARTERS & SHARE PLATES

CHARRED LAMB LOLLIPOPS GF 23
chimichurri sauce

LETTUCE WRAPS (K-TOWN STYLE) GF 23
hanger steak, jicama-pepper slaw, sriracha aioli

BAKED FRENCH ONION SOUP 15
gruyère cheese, Swiss cheese, slow cooked onion, homemade croutons

MAC & CHEESE 19
add: house bacon 5

DISCO FRIES “JERSEY STYLE” 20
fresh mozzarella, short rib gravy

HARRY’S NACHOS 19
(add: Chicken 6 / Steak 9 / Shrimp 10)

GUACAMOLE & CHIPS GF, V 17
salsa roja

 

CHICKEN WINGS 19
choice of mild, hot buffalo, BBQ or Mustang sticky sauce

CRISPY CALAMARI 20
sweet & spicy chili sauce, toasted sesame, scallions

MUSTANG SLIDERS (Half Sleeve | Full Sleeve) 21 | 34
American cheese, homemade pickle, coleslaw, Mustang sauce

HARRY’S BAR PIZZA 19
cheese & pepperoni

CANDIED BACON GF 19
cracked black pepper, cider, honey

CHICKEN WINGS 18
choice of mild, hot buffalo, BBQ or Mustang sticky sauce

CRISPY CALAMARI 19
sweet & spicy chili sauce, toasted sesame, scallions

MUSTANG SLIDERS (Half Sleeve | Full Sleeve) 20 | 33
American cheese, homemade pickle, coleslaw, Mustang sauce

HOMEMADE RICOTTA 17
red onion jam, tomato marmalade, garlic crostini

BAKED CLAM GARLIC BREAD 18
clams, mozzarella, garlic, Calabrian pepper, basil

HARRY’S BAR PIZZA 18
cheese & pepperoni

CANDIED BACON GF 18
cracked black pepper, cider, honey

SALADS & SANDWICHES

ALL SANDWICHES SERVED WITH HARRY’S FRENCH FRIES

NEW YORK CAESAR 19
garlic croutons, shaved parmesan

THE CHOPPED COBB GF 22
avocado, egg, Applewood bacon, gorgonzola, tomato, red onion, sherry Dijon vinaigrette

CHOPPED ASIAN SALAD GF 18
mango, cashew, ginger, scallion, cabbage, soy, sesame

Add To Any Salad: Chicken 9 / Salmon 15 / Steak 13 / Shrimp 15

 

THE MUSTANG BURGER 22
our custom blend burger topped with classic garnish of lettuce, tomato, pickles

HARRY’S BURGER 25
our custom blend burger topped with blue cheese, caramelized onion, sweet pickles, tomato, market greens, crispy onion, Mustang sauce, smoked bacon

CORNED BEEF SANDWICH 22
Swiss cheese, coleslaw, Mustang secret sauce on marble rye

GRILLED RIBEYE SANDWICH 26
provolone, mushrooms, onions, peppers, tomato marmalade, baby arugula

FRIED CHICKEN SANDWICH (Available Grilled) 22
fried pickle brined chicken, butter lettuce, ginger coleslaw, Nashville hot aioli

HARRY’S B.L.A.T. 20
thick cut bacon, butter lettuce, avocado, slow roasted tomato, mayo on grilled sourdough

ROASTED TURKEY FRENCH DIP 22
horseradish aioli, havarti, garlic parmesan roll, natural jus

VEGETARIAN BLACK BEAN BURGER V 22
pepperjack cheese, lettuce, tomato, chipotle aioli, pickles

ENTREÈS

SHEPHERD’S PIE 28
famous house recipe of ground beef, carrots, peas, whipped potatoes

ROAST BREAST OF CHICKEN GF 32
sweet potato cranberry hash, seasonal vegetables, natural jus

CHICKEN POT PIE 28
silken chicken, black truffl e & leek baked w/cream & herbs under a crispy pastry lid

GRILLED BRANZINO 35
lemon couscous, Moroccan vegetable tagine

GRILLED FAROE ISLAND SALMON GF 36
Tuscan bean & vegetable ribollita, slow roasted tomatoes, garlic parsley aioli

FISH & CHIPS 28
dayboat Atlantic cod

18 HOUR SLOW COOKED SHORT RIB 36
horseradish whipped potato, braised red cabbage

PRIME HANGER STEAK FRITES 35
cowboy butter, seasoned French fries

GRILLED 16OZ PRIME SIRLOIN STEAK GF 52
double cooked steak fries, peppercorn brandy sauce

CAULIFLOWER PARMESAN V 22
melted mozzarella & parmesan, spaghetti, marinara sauce, basil

 

DESSERTS

NEW YORK CHEESE CAKE  12

CHOCOLATE CAKE  12

BREAD PUDDING  12

SIDES

HARRY’S FRENCH FRIES V 10

SWEET POTATO FRIES V 12

GARLIC PARM FRIES V 12

TRUFFLE FRIES V 13

YUCCA FRIES GF, V 13
banana ketchup

MAPLE & BLACK PEPPER BAKED SPAGHETTI SQUASH GF, V 13

WHIPPED POTATO V 12
Kerrygold butter, chives

ROASTED MUSHROOMS & ONIONS GF, V 12

CRISPY BRUSSELS SPROUTS 13
caramelized onion, bacon, lime-honey vinaigrette

BEER BATTERED ONION RINGS V 12

ROASTED BROCCOLI GF, V 13
smoked paprika, marcona almonds

ROASTED CAULIFLOWER GF, V 13
chimichurri sauce

SIDE SALAD GF, V 10

***PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES ***
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
GF = GLUTEN FREE | V = VEGAN

Make A Reservation
Book your table with our easy to use online form and always have guaranteed seating.

CONTACT / HOURS

352 7th Ave, NY NY 10001
Tel. 212-268-8930
Email: info@mustangharrys.com

Hours:
Mon - Sat, 11:30am - 3:00am (Kitchen closes @ 12:ooam)
Sunday, 11:30am - 1:00am (Kitchen closes @ 10:30pm)

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