LUNCH & DINNER MENU
STARTERS & SHARE PLATES
CHARRED LAMB LOLLIPOPS GF 22
chimichurri sauce
LETTUCE WRAPS (K-TOWN STYLE) GF 22
hanger steak, jicama-pepper slaw, sriracha aioli
BAKED FRENCH ONION SOUP 14
gruyère cheese, Swiss cheese, slow cooked onion, homemade croutons
MAC & CHEESE 17
add: house bacon 5
DISCO FRIES “JERSEY STYLE” 19
fresh mozzarella, short rib gravy
HARRY’S NACHOS 18
(add: Chicken 6 / Steak 9 / Shrimp 10)
GUACAMOLE & CHIPS GF, V 16
salsa roja
CHICKEN WINGS 18
choice of mild, hot buffalo, BBQ or Mustang sticky sauce
CRISPY CALAMARI 19
sweet & spicy chili sauce, toasted sesame, scallions
MUSTANG SLIDERS (Half Sleeve | Full Sleeve) 20 | 33
American cheese, homemade pickle, coleslaw, Mustang sauce
HOMEMADE RICOTTA 17
red onion jam, tomato marmalade, garlic crostini
BAKED CLAM GARLIC BREAD 18
clams, mozzarella, garlic, Calabrian pepper, basil
HARRY’S BAR PIZZA 18
cheese & pepperoni
CANDIED BACON GF 18
cracked black pepper, cider, honey
CHICKEN WINGS 18
choice of mild, hot buffalo, BBQ or Mustang sticky sauce
CRISPY CALAMARI 19
sweet & spicy chili sauce, toasted sesame, scallions
MUSTANG SLIDERS (Half Sleeve | Full Sleeve) 20 | 33
American cheese, homemade pickle, coleslaw, Mustang sauce
HOMEMADE RICOTTA 17
red onion jam, tomato marmalade, garlic crostini
BAKED CLAM GARLIC BREAD 18
clams, mozzarella, garlic, Calabrian pepper, basil
HARRY’S BAR PIZZA 18
cheese & pepperoni
CANDIED BACON GF 18
cracked black pepper, cider, honey
SALADS & SANDWICHES
ALL SANDWICHES SERVED WITH HARRY’S FRENCH FRIES
NEW YORK CAESAR 18
garlic croutons, shaved parmesan
THE CHOPPED COBB GF 22
avocado, egg, Applewood bacon, gorgonzola, tomato, red onion, sherry Dijon vinaigrette
SHAVED TUSCAN KALE SALAD V 19
oven-dried grapes, candied walnuts, apples, homemade ricotta, crisp chickpeas, banyuls vinaigrette
Add: Chicken 8 / Salmon 14 / Steak 12/ Shrimp 14/ Grilled Tuna 16
THE MUSTANG BURGER 22
our custom blend burger topped with classic garnish of lettuce, tomato, pickles
HARRY’S BURGER 25
our custom blend burger topped with blue cheese, caramelized onion, sweet pickles, tomato, market greens, crispy onion, Mustang sauce, smoked bacon
CORNED BEEF SANDWICH 22
swiss cheese, coleslaw, Mustang secret sauce on marble rye
GRILLED RIBEYE SANDWICH 26
provolone, mushrooms, onions, peppers, tomato marmalade, baby arugula
FRIED CHICKEN SANDWICH (Available Grilled) 21
fried pickle brined chicken, butter lettuce, ginger coleslaw, Nashville hot aioli
HARRY’S B.L.A.T. 20
thick cut bacon, butter lettuce, avocado, slow roasted tomato, mayo on grilled sourdough
ROASTED TURKEY FRENCH DIP 20
roasted turkey, cranberry grain mustard, melted Irish cheddar served with an au jus broth
SALMON MELT 22
flaked salmon salad, 24 hour roast tomato, pickled red onion, Colby melted over an English muffin
ENTREÈS
PRIME HANGER STEAK FRITES 33
cowboy butter, seasoned French fries
18 HOUR SLOW COOKED SHORT RIB 36
horseradish whipped potato, braised red cabbage
FISH & CHIPS 28
dayboat Atlantic cod
SHEPHERD’S PIE 28
famous house recipe of ground beef, carrots, peas, whipped potatoes
28 DAY DRY AGED PRIME BONE-IN NY STRIP 60
watercress, peppercorn sauce, chickpea fries
GRILLED FAROE ISLAND SALMON GF 36
lentil stew, cider mustard crema
SEARED AHI TUNA GF 38
nicoise style salad, farmhouse egg, sherry vinaigrette
ROAST BREAST OF CHICKEN GF 32
sweet potato cranberry hash, seasonal vegetables, natural jus
WILD MUSHROOM POLENTA V 22
Tuscan kale, pumpkin seeds, candied ginger, miso aioli
DESSERTS
NEW YORK CHEESE CAKE 12
CHOCOLATE CAKE 12
BREAD PUDDING 12
SIDES
HARRY’S FRENCH FRIES 10
SWEET POTATO FRIES 12
GARLIC PARM FRIES 12
TRUFFLE FRIES 13
CHICKPEA FRIES GF, 13
WHIPPED POTATO 12
Kerrygold butter, chives
ROASTED MUSHROOMS & ONIONS GF, 12
CRISPY BRUSSELS SPROUTS 13
caramelized onion, bacon, lime-honey vinaigrette
BEER BATTERED ONION RINGS 12
ROASTED BROCCOLI GF, 13
smoked paprika, marcona almonds
ROASTED CAULIFLOWER GF, 13
chimichurri sauce
SIDE SALAD GF, 10
MENUS
CONTACT / HOURS
Tel. 212-268-8930
Email: info@mustangharrys.com
Hours:
Mon - Sat, 11:30am - 3:00am (Kitchen closes @ 12:ooam)
Sunday, 11:30am - 1:00am (Kitchen closes @ 10:30pm)