HAPPY HOUR, COCKTAILS, WINE & BEER MENU
2:00pm – 5:00pm | 12:00am – 2:00am
Bud Light (Draft or Bottle) 5
Budweiser (Bottle) 5
Harry’s Craft Lager (Draft) 6
PBR 16oz 5
PBR 16oz And Shot of Bushmills Irish Whiskey 14
Bud Light & Shot of Maker’s Mark
Bourbon 16
Harry’s Shot of The Day 9
Cocktail of The Day 14
Cabernet Sauvignon, Josh Cellars, CA, ’16 Glass 12
Chardonnay, Maddalena, CA, ’19 Glass 12
Pinot Grigio, Ziobaff a, Italy, ’18 Glass 12
Sauvignon Blanc, Fournier, France, ’21 Glass 12
Rosé, Domaine Belambrée, Provence France, ’21 Glass 12
CREATIVE COCKTAILS – 16
BLUEBERRY BRAMBLE
Drumshanbo Gunpowder Gin, Lemon Juice, Baking Spices, Blueberry Puree
HARRY’S V.I.P.
Pineapple Infused Absolut Vodka, Elderflower Liqueur, Lime Juice
PRICKLY PEAR
Western Son Prickly Pear Vodka, Passion Fruit Rum, Fig Vodka, Lime Juice, Pear Nectar
THE EMPRESS
Empress Butterfly Pea Blossom Infused Gin, Belle de Brillet, Lime Juice
BLACKBERRY BEAUTY
Tito’s Vodka, Elderflower Liqueur, Blackberry Puree, Lemon Juice
WE DIDN’T START THE FIRE
Ilegal Mezcal, Ancho Reyes, Honey Syrup, Lemon Juice
RUM & DONE
Aged Rum, Banane du Bresil, Pineapple Juice, Lime Juice, Simple Syrup
PINEAPPLE PULLEY
El Tesoro Silver Tequila, Fresh Mint, Lime Juice, Pineapple Juice, Angostura Bitters
THE ELDER LEMON
Drumshanbo Gunpowder Gin, Elderfl ower Liqueur, Lemon Juice
DIRTY HARRY
Black Dirt Applejack Brandy, Apple Cider, Lemon Juice, Orgeat, Cardamon Bitters, Cracked Black Pepper
VINTAGE RALLY SIDECAR
Hennessey V.S. Cognac, Orange Liqueur, Lemon Juice, Maraschino Cherry Juice
BLUEBERRY WHISKEY SMASH
Great Jones Whiskey, Demerara Sugar, Muddled Mint, Lemon Juice, Blueberry
I’VE GOT FEELINGS TOO
Teelings Irish Whiskey, Honey Ginger Syrup, Lemon Juice, Grapefruit Juice
HOUSE CLASSICS – 17
BOULEVARDIER (BARREL- AGED)
Wyoming Bourbon, Campari, Sweet Vermouth, Vanilla Tincture, Orange Essence. American Oak Barrel Conditioned for 4 Weeks
THE TIPPERARY (BARREL-AGED)
West Cork Irish Whiskey, Green Chartreuse, Sweet Vermouth, Angostura Bitters, Lemon Essence
OLD FASHIONED
Wyoming Bourbon, Orange Bitters, Angostura Bitters, Demerara Simple Syrup
ESPRESSO MARTINI
Stolichnaya Vanilla Vodka, Espresso, Kahlua, Demerara Simple Syrup
ABSOLUT MOSCOW MULE
Absolut Vodka, Gosling’s Ginger Beer, Lime Juice, Candied Ginger
SPICY JALAPENO MARGARITA
Hornitos Blanco Tequila, Orange Liqueur, Jalapeno Infused Simple Syrup, Lime Juice, Aztec Chocolate Bitters
IRISH COFFEE
Mustang Harry’s Home Brewed Coffee, Bushmills Irish Whiskey, Demerara Sugar, Whiskey Infused Créme Fraiche
SPARKLERS & SANGRIAS – 17
APEROL SPRITZ
Aperol, House Prosecco, Club Soda
RED SANGRIA
Red Wine, Original Marti Rum, Fresh Seasonal Berry Juice, Lime Juice
WHITE SANGRIA
White Wine, Original Marti Rum, Peach Nectar, Lemon Juice
NON-ALCOHOLIC DRINKS – 8
BLUEBERRY SHUFFLE
Lemon Juice, Spiced Blueberry Puree
NOJITO
Club Soda, Simple Syrup, Lime Juice, Fresh Mint
RED WINE
Cabernet Sauvignon, Charles Krug Estate Bottled, CA, ‘18 X / 95
Cabernet Sauvignon, Darioush, CA, ‘17 X / 220
Cabernet Sauvignon, Director’s Coppola, CA, ‘18 X / 49
Cabernet Sauvignon, Grgich Hills Estate, CA, ‘10 X / 195
Cabernet Sauvignon, Jordan, CA, ‘17 X / 125
Cabernet Sauvignon, Josh Cellars, CA, ’20 14 / 52
Cabernet Sauvignon, Long Meadow Ranch, CA, ‘14 X / 120
Cabernet Sauvignon, Odette, CA, ‘16 X / 285
Cabernet Sauvignon, Ramey, CA, ‘16 X / 130
Cabernet Sauvignon, Raymond R Collection, CA, ‘21 X / 52
Cabernet Sauvignon, Rodney Strong, CA, ’19 19 / 70
Cabernet Sauvignon, Stags Leap Artemis, CA, ‘18 X / 175
Cabernet Sauvignon, Stags Leap “Fay” Wine Cellars, CA, ‘12 X / 450
Cabernet Sauvignon, Snowden, CA, ‘16 X / 155
Cabernet Sauvignon, St. Supery, CA, ‘18 X / 80
Cabernet Sauvignon, Truth Be Told, Columbia, ‘19 X / 65
Chianti, Il Balzo, Italy, ‘18 X / 40
Chianti, Peppoli, Italy, ‘20 X / 90
Chianti, Tignanello, Italy, ‘19 X / 135
Malbec-Cabernet, Diam Andes De Uco Grand Reserve, Argentina, ‘15 X / 65
Malbec-Syrah, Bodegas Diamandes “Perlita”, Argentina, ‘18 16 / 58
Montepulciano, Boscarelli, Italy, ’12 X / 69
Pinot Noir, St. Simeon, CA, ‘21 14 / 52
Petite Syrah, Ridge Vineyard Lytton Estate, CA, ‘16 X / 95
Red Blend, Hands of Time, CA, ‘18 X / 80
Tempranillo, La Rioja Alta “Vina Alberdi Reserva”, Spain, ‘18 X / 52
WHITE WINE
Chablis, Albert Bichot, France, ‘21 18 / 66
Chardonnay, Maddalena, CA, ‘19 14 / 52
Chardonnay, Raeburn, CA, ‘20 18 / 66
Chardonnay, The Calling, Dutton Ranch, CA, ‘20 18 / 66
Sancerre, Caves du Prieure, France, ‘20 X / 70
Sauvignon Blanc, Fournier, France, ‘21 14 / 52
Sauvignon Blanc, Long Meadow Ranch, CA, ‘21 X / 60
Moscato, Bartenura, Italy, ‘21 13 / 48
Pinot Grigio, Ziobaff a, Italy, ’21 13 / 49
Pinot Grigio, La Ron Caia, Italy, ‘16 X / 58
Riesling, Kruger-Rumpf “Estate”, Germany, ’21 15 / 56
Gruner Veltliner, Landhous Mayer, Austria, ‘21 14 / 52
Sauvignon Blanc, Shield, NZ, ‘22 15 / 56
ROSé | SPARKLING WINE
Rosé, Calafuria Tormaresca, Italy, ‘21 15 / 56
Rosé, Domaine Belambrée, Provence France, ’21 14 / 52
Prosecco, LeContesse, Italy (187ml) X / 16
Cava Brut, Campo Viejo, Spain X / 40
Champagne, Nicolas Feuillatte, France X / 98
Chandon Brut, NV X / 80
Dom Perignon, France, ‘12 X / 550
Rosé Brut, Gruet, New Mexico X / 75
Rosé Brut, Nicolas Feuillatte, France 187ml X / 21
BEER: BOTTLES & CANS
Ace Pear Cider 8
Ace Pineapple Cider 8
Bud Light 6
Budweiser 6
Coors Light 6
Corona 8
Delirium Tremens 16
Dogfish Head (90 Minute) 11
Heineken 8
Heineken 00 Alcohol Free 7
Heineken Lite 8
Labatt Blue 6
Magners Irish Cider 8
Michelob Ultra 7
PBR 16oz Can 7
BEER: DRAFT / SELTZERS
Bayside IPA 8
Bud Light 6
Goose Island Hazy Beer Hug 8
Goose Island IPA 8
Guinness Irish Stout 9
Harry’s Lager 8
Hoegarden Belgian Wheat 8
Kona Big Wave Golden Ale 8
Lagunitas IPA 8
Montauk Wave Chaser IPA 8
Sam Adams Seasonal 8
Seasonal Beer (ask server) 8
Stella Belgian Lager 8
Yuengling Lager 8
White Claw, Nutrl, Mamitas or High
Noon Hard Seltzers (Assorted Flavors)
Individual 7 | Bucket of Five 28
GROWLERS TO GO
Choose from our selection of
20+ draft beers
32oz. $17 | refill $14
64oz. $29 | refill $26
MENUS
CONTACT / HOURS
Tel. 212-268-8930
Email: info@mustangharrys.com
Hours:
Mon - Sat, 11:30am - 3:00am (Kitchen closes @ 12:ooam)
Sunday, 11:30am - 1:00am (Kitchen closes @ 10:30pm)
