HAPPY HOUR & DRINKS MENU

Drumshanbo Gunpowder Gin, Autumn Spiced Blueberry Puree, Lemon, Mint

Pineapple Infused Absolut Vodka, Elderflower, Lime

Michter’s Rye, Grand Marnier, Orange Bitters, Angostura Bitters, Demerara

Western Son Prickly Pear Vodka, Passion Fruit Rum, Figenza Fig Vodka, Pear Nectar, Lime

Empress Butterfly Pea Blossom Infused Gin, Belle de Brillet Pear Cognac, Lime

Haku Vodka, Elderflower, Lemon, Blackberry Puree

Del Maguey Mezcal, Ancho Reyes, Lemon, Honey

Don Q Reserva 7 Yr Rum, Banane du Brasil, Pineapple, Lime

Dingle Single Malt Whiskey, Luxardo Espresso, Orange Bitters, Orange Twist

Loca Loka Blanco Tequila, Fresh Mint, Pineapple, Lime, Angostura Bitters

Gray Whale Gin, Elderflower, Pamplemousse, Lemon

Teelings Irish Whiskey, Ginger, Lemon, Dash of Peach Bitters, Grapefruit

Aperol, Prosecco, Club Soda

Elderflower, Prosecco, Club Soda, Mint

White Wine, Bacardi Rum, Peach Nectar, Lemon

Heaven’s Door Bourbon, Campari, Sweet Vermouth, Vanilla Tincture, Orange Essence, American Oak Barrel Conditioned for 4 Weeks

Knob Creek Bourbon, Orange Bitters, Angostura Bitters, Demerara

Heaven’s Door Bourbon, Lemon, Maraschino Cherry

Traveller Whiskey, Aperol, Amaro, Lemon

Stolichnaya Vanilla Vodka, Chinola Passion Fruit, Lime, Shot of Prosecco

Stolichnaya Vanilla Vodka, Pineapple, Chambord

Absolut Vodka, Ginger Beer, Lime, Candied Ginger

Maestro Dobel Blanco Tequila, Orange Liqueur, Jalapeño Infused Simple Syrup, Lime, Aztec Chocolate Bitters

Lemon, Autumn Spiced Blueberry Puree

Club Soda, Lime, Fresh Mint

Espresso, Vanilla, Casel’s Non-Alcoholic Vermouth

Ginger Beer, Lime, Candied Ginger

Josh Cellars, CA, ’23

Rodney Strong, CA, ’20

Bodegas Diamandes “Perlita”, Argentina, ’21

Russian River, Rodney Strong, Sonoma, ’23

Terredavino, Italy, ’21

Black Stallion Estate Winery, CA, ’20

Charles Krug Estate Bottled, CA, ’22

Director’s Cut Coppola, CA, ’21

Force & Grace, Napa Valley, CA, ’21

Force & Grace, Paso Robles, CA, ’21

Force & Grace, Revelist, CA, ’21

Force & Grace, Rutherford, CA, ’21

Grgich Hills Estate, CA, ’18

Jordan, CA, ’19

Josh Cellars, CA, ’23

Raymond R Collection, CA, ’23

Rodney Strong, CA, ’20

St. Supery, CA, ’19

Stags Leap Artemis, CA, ’20

Stags Leap “Fay” Wine Cellars, CA, ’20

Il Balzo, Italy, ’21

Peppoli, Italy, ’23

Tignanello, Italy, ’21

Bodegas Diamandes “Perlita”, Argentina, ’21

Russian River, Rodney Strong, Sonoma, ’23

La Rioja Alta “Vina Alberdi Reserva”, Spain, ’20

Insoglio, Italy, ’23

Raeburn, CA, ’23

Robert Mondavi, Private Selection, CA, ’23

The Calling, Dutton Ranch, CA, ’23

Ziobaffa, Italy, ’24

Kruger-Rumpf “Estate”, Germany, ’24

Kim Crawford, Marlborough, NZ, ’24

Shield, NZ, ’24

Albert Bichot, France, ’23

Raeburn, CA, ’23

Robert Mondavi, Napa Valley, CA, ’22

Robert Mondavi, Private Selection, CA, ’23

Rombauer, Napa, CA, ’23 (1/2 bottle)

Rombauer, Napa, CA, ’24 (full bottle)

The Calling, Dutton Ranch, CA, ’23

Ziobaffa, Italy, ’24

Kruger-Rumpf “Estate”, Germany, ’24

Kim Crawford, Marlborough, NZ, ’24

Shield, NZ, ’24

Domaine Belambrée, Provence, France, ’24

LeContesse, Italy (187ml)

Campo Viejo, Spain

Nicolas Feuillatte, France

NV

France, ’15