HAPPY HOUR, COCKTAILS, WINE & BEER MENU

BEER/WINE

BUD LIGHT (DRAFT or BOTTLE)  5

BUDWEISER BOTTLE 5

PBR 16oz  4

Cabernet Sauvignon, Josh Cellars, CA, ’16 Glass 11

Chardonnay, Josh Cellars, CA, ’17 Glass 11

Pinot Grigio, Ziobaffa, Italy, ’18 Glass 11

Sauvignon Blanc, Domaine de la Chaise, Touraine, ’18 Glass 11

Rosé, Domaine Belambrée, Provence France, ’18 Glass 11

COMBO SHOTS

HARRY’S SHOT OF THE DAY 8

PBR 16oz CAN & BUSHMILLS IRISH WHISKEY  12

BOULEVARDIER (BARREL AGED) 16
Michter’s Bourbon, Campari, Sweet Vermouth, Vanilla Tincture and Orange Essence. American Oak Barrel Conditioned for 4 Weeks. Spirit Forward, Bitter Sweet, Aromatic and Complex.

SPICY JALAPENO MARGARITA 16
Blanco Tequila, Orange Liqueur, Jalapeno Infused Simple Syrup, Fresh Lime Juice and Aztec Chocolate Bitters. Craft Margarita with a Twist!

DARK & STORMY  16
Gosling’s Black Seal Rum and Gosling’s Ginger Beer. Classic and Smooth.

THE TIPPERARY (BARREL- AGED)  16
West Cork Irish Whiskey, Green Chartreuse, Sweet Vermouth, Angostura Bitters and Lemon Essence. Strong, Aromatic and Herbaceous.

THE ELDER LEMON  16
Gunpowder Gin, Lemon Juice, and Pamplemousse Liqueur

OLD FASHIONED  16
Mitchers Bourbon, Orange Bitters, Angostura Bitters, Demerara Simple Syrup.

WHITE SANGRIA  16
White Wine, Original Marti Rum, Peach Nectar and Fresh Lemon Juice.

ROSE SANGRIA  16
Rose, Original Marti Rum, Fresh Seasonal Berry Juice and Fresh Lime Juice.

BUSH FIRE  16
Bushmills Irish Whiskey, Demerara, Belle de Brillet and Angostura Bitters

RED WINE

Barolo, Rocca Giovanni, Italy, ’08 X / 115

Bordeaux Proprietor’s Blend,
Chappellet Mountain Cuvee, CA, ’16 X / 90

Cabernet Sauvignon, Josh Cellars, CA, ’16 14 / 52

Cabernet Sauvignon, Cade, CA, ’16 X / 200

Cabernet Sauvignon, Charles Krug Estate, CA, ’12 X / 95

Cabernet Sauvignon, Davo, CA, ’18 X / 43

Cabernet Sauvignon, Liberty School, CA, ’19 X / 54

Cabernet Sauvignon, Director’s Coppola, CA, ’16 X / 49

Cabernet Sauvignon, Grgich Hills Estate, CA, ’10 X / 195

Cabernet Sauvignon, Jordan, CA, ’16 X / 125

Cabernet Sauvignon, Long Meadow Ranch, CA, ’14 X / 120

Cabernet Sauvignon, Ramey, CA, ’14 X / 130

Cabernet Sauvignon, Raymond R Collection, CA, ’19 X / 39

Cabernet Sauvignon, Rodney Strong, CA, ’18 19 / 70

Cabernet Sauvignon, Stags Leap Artemis, CA, ’17 X / 175

Cabernet Sauvignon, St. Supery, CA, ’14 X / 80

Cabernet Sauvignon, Snowden, CA, ’16 X / 155

Cabernet Sauvignon, Odette, CA, ‘1 X / 285

Malbec-Cabernet,
Diam Andes De Uco Grand Reserve, Argentina, ’13 X / 65

Malbec-Syrah,
Bodegas Diamandes “Perlita”, Argentina, ’16 16 / 58

Meritage, Dry Creek Vineyards, CA, ’11 X / 95

Montepuliano, Boscrelli, Italy, ’12 X / 69

Petite Syrah, Ridge Vineyard Lytton Estate, CA, ’16 X / 95

Pinot Noir, Contour, CA, ’18 14 / 52

Syrah, Qupe, CA, ’14 14 / 52

Tempranillo, La Rioja Alta “Vina Alberdi Reserva”, Spain, ’12 14 / 52