LUNCH & DINNER MENU

STARTERS

CRISPY BRUSSELS SPROUTS 11
Bacon, caramelized onion, lime-honey vinaigrette

LOCAL BURRATA  16
roasted buttenut squash, arugula, hazelnut, cranberry vinaigrette

CHARRED LAMB LOLLIPOPS  18
Chimichurri sauce

CRISPY OYSTERS 4pc  16
Buttermilk remoulade, bacon, relish

LETTUCE WRAPS (K-TOWN STYLE)  17
Hanger steak, pepper slaw, sriracha aioli, jicama

DEVILED EGGS  14
Sriracha, shrimp, crispy onion, bacon

DAILY SOUP  MP

BAKED FRENCH ONION SOUP  10
gruyere, bone marrow crouton

CHILLED SEAFOOD

DAILY OYSTERS MP

TUNA TARTARE19
Pear, radish, yuzu-soy dressing

SHRIMP COCKTAIL 17

IRISH OAK SMOKED SALMON 18
Classic garnish

 

TO SHARE

DISCO FRIES “JERSEY STYLE”  15
Fresh mozzarella, short rib & gravy

GUACAMOLE & CHIPS  12
Salsa roja

NACHOS, All the works  15
Add: Chicken 6, Steak 7, Shrimp 8

BEER PRETZEL  14
Drunken cheese sauce

FLATBREADS
Margherita  16
Chef special  MP

SLIDERS
American cheese, pickle slaw, Mustang sauce
Half sleeve  16
Full sleeve  27

CHICKEN
Wings (mild bbq, hot bbq or Mustang’s sticky sauce) 14
Bites (mild bbq, hot bbq or Mustang’s sticky sauce)  13

CRISPY CALAMARI  16
Sweet & spicy chili sauce, toasted sesame, scallions

Mustang-Harrys-Chicken
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ENTREÈS

PRIME NY STRIP “16oz”  49
Creamed spinach

PRIME HANGER STEAK FRITES  28
garlicky greens, cowboy butter

18 HOUR SLOW COOKED SHORT RIB  31
Horseradish whipped potato, braised red cabbage

HERB GRILLED SALMON  30
Whipped parsnip, roasted root’s, ginger-orange glaze

BLACKENED FISH TACOS  26
Mahi mahi, lettuce, pico de gallo, salsa verde, sour cream, salad

FISH AND CHIPS  23
Day boat Atlantic cod

SALT BRICK CHICKEN  26
Butternut squash, roasted fingerling potato, baby spinach, wild mushrooms

CHEF’S DAILY PASTA MP

SHEPHERD’S PIE  23

 

SALADS & SANDWICHES

NEW YORK CAESAR  15
Garlic croutons, parmesan

THE CHOPPED COBB  18
Avocado, egg, applewood bacon, gorgonzola, tomato, red onion, sherry dijon vinaigrette

BABY SHRIMP SALAD 22
Baby organic greens, arugula, feta cheese, roasted red peppers, crispy onions, avocado, heirloom grape tomato, citrus vinaigrette

ANCIENT GRAIN & KALE SALAD 16
Chickpeas, farro, quinoa, organic tuscan kale, apple’s, orange’s, honey citrus vinaigrette

ADD ONS
Grilled Tuna 15 / Chicken 7 / Shrimp 13 / Salmon 12 / Steak 11

THE TURKEY WRAP  19
Whole wheat wrap, cranberry-green apple chutney, Swiss, applewood bacon, arugula, buttermilk slaw

THE MUSTANG BURGER  18
Our custom blend burger, classic garnish

HARRY’S BURGER  20
Blue cheese, caramelized onion, sweet pickles, tomato, market greens, crispy onion, Mustang sauce, smoked bacon

ROASTED FILET MIGNON BAGUETTE  24
Brie, roasted pepper, caramelized onion, horseradish cream, baby arugula

GRILLED TUNA “B.L.T.”  24
Pickled vegetable salad, Mustang sauce

BUTCHER’S FANCY ARTISANAL HAM & AGED PROVOLONE 19
spicy fig jam, baby watercress, sourdough bread

SOUTHERN FRIED CHICKEN SANDWICH (available grilled)   19
Crispy seasoned chicken breast. green leaf lettuce, tomato, mango slaw, chipotle aioli. housemade pickle, brioche bun

CORNED BEEF  19

(All Sandwiches served with French Fries)

 

SIDES

SMOKY MAC & CHEESE  12
Smoked gouda, bacon crumbs

SAUTEED BABY SPINACH  10

FRENCH FRIES  8

SWEET POTATO FRIES  10

FRENCH FRIES  10
w/Mustang Harry’s sticky sauce

BAKED POTATO TRUFFLE FRIES  10

GARLIC PARM FRIES  10

HORSERADISH WHIPPED POTATO  10
Irish butter, chives

ROASTED MUSHROOMS & ONIONS  10

ROASTED MEXICAN STREET CORN 11
Pickled peppadew’s, chillies, queso fresco, lime

ROASTED CAULIFLOWER 11
pickled raisins, capers, aged parmesan

SPICY HARICOTS VERTS 11
Toasted almonds & fresh herbs

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