LUNCH & DINNER MENU
STARTERS
Bacon, caramelized onion, lime-honey vinaigrette
LOCAL BURRATAΒ 16
roasted buttenut squash, arugula, hazelnut, cranberry vinaigrette
CHARRED LAMB LOLLIPOPSΒ 18
Chimichurri sauce
CRISPY OYSTERS 4pcΒ 16
Buttermilk remoulade, bacon, relish
LETTUCE WRAPS (K-TOWN STYLE)Β 17
Hanger steak, pepper slaw, sriracha aioli, jicama
DEVILED EGGSΒ 14
Sriracha, shrimp, crispy onion, bacon
DAILY SOUPΒ MP
BAKED FRENCH ONION SOUPΒ 10
gruyere, bone marrow crouton

CHILLED SEAFOOD
DAILY OYSTERS MP
TUNA TARTARE19
Pear, radish, yuzu-soy dressing
SHRIMP COCKTAIL 17
IRISH OAK SMOKED SALMON 18
Classic garnish
TO SHARE
DISCO FRIES “JERSEY STYLE”Β 15
Fresh mozzarella, short rib & gravy
GUACAMOLE & CHIPSΒ 12
Salsa roja
NACHOS, All the worksΒ 15
Add: Chicken 6, Steak 7, Shrimp 8
BEER PRETZELΒ 14
Drunken cheese sauce
FLATBREADS
MargheritaΒ 16
Chef specialΒ MP
SLIDERS
American cheese, pickle slaw, Mustang sauce
Half sleeveΒ 16
Full sleeveΒ 27
CHICKEN
WingsΒ (mild bbq, hot bbq or Mustang’s sticky sauce) 14
Bites (mild bbq, hot bbq or Mustang’s sticky sauce) Β 13
CRISPY CALAMARIΒ 16
Sweet & spicy chili sauce, toasted sesame, scallions

ENTREΓS
Creamed spinach
PRIME HANGER STEAK FRITESΒ 28
garlicky greens, cowboy butter
18 HOUR SLOW COOKED SHORT RIBΒ 31
Horseradish whipped potato, braised red cabbage
HERB GRILLED SALMONΒ 30
Whipped parsnip, roasted root’s, ginger-orange glaze
BLACKENED FISH TACOSΒ 26
Mahi mahi, lettuce, pico de gallo, salsa verde, sour cream, salad
FISH AND CHIPSΒ 23
Day boat Atlantic cod
SALT BRICK CHICKENΒ 26
Butternut squash, roasted fingerling potato, baby spinach, wild mushrooms
CHEF’S DAILY PASTAΒ MP
SHEPHERD’S PIEΒ 23
SIDES
Smoked gouda, bacon crumbs
SAUTEED BABY SPINACHΒ 10
FRENCH FRIESΒ 8
SWEET POTATO FRIESΒ 10
FRENCH FRIESΒ 10
w/Mustang Harry’s sticky sauce
BAKED POTATO TRUFFLE FRIESΒ 10
GARLIC PARM FRIESΒ 10
HORSERADISH WHIPPED POTATOΒ 10
Irish butter, chives
ROASTED MUSHROOMS & ONIONSΒ 10
ROASTED MEXICANΒ STREET CORN 11
Pickled peppadew’s, chillies, queso fresco, lime
ROASTED CAULIFLOWER 11
pickled raisins, capers, aged parmesan
SPICY HARICOTS VERTSΒ 11
Toasted almonds & fresh herbs
SALADS & SANDWICHES
Garlic croutons, parmesan
THE CHOPPED COBBΒ 18
Avocado, egg, applewood bacon, gorgonzola, tomato, red onion, sherry dijon vinaigrette
BABY SHRIMP SALADΒ 22
Baby organic greens, arugula, feta cheese, roasted red peppers, crispy onions, avocado, heirloom grape tomato, citrus vinaigrette
ANCIENT GRAIN & KALE SALADΒ 16
Chickpeas, farro, quinoa, organic tuscan kale, apple’s, orange’s, honey citrus vinaigrette
ADD ONS
Grilled Tuna 15 / Chicken 7 / Shrimp 13 / Salmon 12 / Steak 11
THE TURKEY WRAPΒ 19
Whole wheat wrap, cranberry-green apple chutney, Swiss, applewood bacon, arugula, buttermilk slaw
THE MUSTANG BURGERΒ 18
Our custom blend burger, classic garnish
HARRY’S BURGERΒ 20
Blue cheese, caramelized onion, sweet pickles, tomato, market greens, crispy onion, Mustang sauce, smoked bacon

Brie, roasted pepper, caramelized onion, horseradish cream, baby arugula
GRILLED TUNA “B.L.T.”Β 24
Pickled vegetable salad, Mustang sauce
BUTCHER’S FANCY ARTISANAL HAM & AGED PROVOLONEΒ 19
spicy fig jam, baby watercress, sourdough bread
SOUTHERN FRIED CHICKEN SANDWICH (available grilled)Β Β 19
Crispy seasoned chicken breast. green leaf lettuce, tomato, mango slaw, chipotle aioli. housemade pickle, brioche bun
CORNED BEEF Β 19
(All Sandwiches served with French Fries)



MENUS
CONTACT / HOURS
Tel. 212-268-8930
Email: info@mustangharrys.com
Hours:
Mon - Sat, 11:30am - 3:00am (Kitchen closes @ 12:ooam)
Sunday, 11:30am - 1:00am (Kitchen closes @ 10:30pm)
