LUNCH & DINNER MENU
STARTERS
Bacon, caramelized onion, lime-honey vinaigrette
LOCAL BURRATA 16
roasted buttenut squash, arugula, hazelnut, cranberry vinaigrette
CHARRED LAMB LOLLIPOPS 18
Chimichurri sauce
CRISPY OYSTERS 4pc 16
Buttermilk remoulade, bacon, relish
LETTUCE WRAPS (K-TOWN STYLE) 17
Hanger steak, pepper slaw, sriracha aioli, jicama
DEVILED EGGS 14
Sriracha, shrimp, crispy onion, bacon
DAILY SOUP MP
BAKED FRENCH ONION SOUP 10
gruyere, bone marrow crouton

CHILLED SEAFOOD
DAILY OYSTERS MP
TUNA TARTARE19
Pear, radish, yuzu-soy dressing
SHRIMP COCKTAIL 17
IRISH OAK SMOKED SALMON 18
Classic garnish
TO SHARE
DISCO FRIES “JERSEY STYLE” 15
Fresh mozzarella, short rib & gravy
GUACAMOLE & CHIPS 12
Salsa roja
NACHOS, All the works 15
Add: Chicken 6, Steak 7, Shrimp 8
BEER PRETZEL 14
Drunken cheese sauce
FLATBREADS
Margherita 16
Chef special MP
SLIDERS
American cheese, pickle slaw, Mustang sauce
Half sleeve 16
Full sleeve 27
CHICKEN
Wings (mild bbq, hot bbq or Mustang’s sticky sauce) 14
Bites (mild bbq, hot bbq or Mustang’s sticky sauce) 13
CRISPY CALAMARI 16
Sweet & spicy chili sauce, toasted sesame, scallions

ENTREÈS
Creamed spinach
PRIME HANGER STEAK FRITES 28
garlicky greens, cowboy butter
18 HOUR SLOW COOKED SHORT RIB 31
Horseradish whipped potato, braised red cabbage
HERB GRILLED SALMON 30
Whipped parsnip, roasted root’s, ginger-orange glaze
BLACKENED FISH TACOS 26
Mahi mahi, lettuce, pico de gallo, salsa verde, sour cream, salad
FISH AND CHIPS 23
Day boat Atlantic cod
SALT BRICK CHICKEN 26
Butternut squash, roasted fingerling potato, baby spinach, wild mushrooms
CHEF’S DAILY PASTA MP
SHEPHERD’S PIE 23
SIDES
Smoked gouda, bacon crumbs
SAUTEED BABY SPINACH 10
FRENCH FRIES 8
SWEET POTATO FRIES 10
FRENCH FRIES 10
w/Mustang Harry’s sticky sauce
BAKED POTATO TRUFFLE FRIES 10
GARLIC PARM FRIES 10
HORSERADISH WHIPPED POTATO 10
Irish butter, chives
ROASTED MUSHROOMS & ONIONS 10
ROASTED MEXICAN STREET CORN 11
Pickled peppadew’s, chillies, queso fresco, lime
ROASTED CAULIFLOWER 11
pickled raisins, capers, aged parmesan
SPICY HARICOTS VERTS 11
Toasted almonds & fresh herbs
SALADS & SANDWICHES
Garlic croutons, parmesan
THE CHOPPED COBB 18
Avocado, egg, applewood bacon, gorgonzola, tomato, red onion, sherry dijon vinaigrette
BABY SHRIMP SALAD 22
Baby organic greens, arugula, feta cheese, roasted red peppers, crispy onions, avocado, heirloom grape tomato, citrus vinaigrette
ANCIENT GRAIN & KALE SALAD 16
Chickpeas, farro, quinoa, organic tuscan kale, apple’s, orange’s, honey citrus vinaigrette
ADD ONS
Grilled Tuna 15 / Chicken 7 / Shrimp 13 / Salmon 12 / Steak 11
THE TURKEY WRAP 19
Whole wheat wrap, cranberry-green apple chutney, Swiss, applewood bacon, arugula, buttermilk slaw
THE MUSTANG BURGER 18
Our custom blend burger, classic garnish
HARRY’S BURGER 20
Blue cheese, caramelized onion, sweet pickles, tomato, market greens, crispy onion, Mustang sauce, smoked bacon

Brie, roasted pepper, caramelized onion, horseradish cream, baby arugula
GRILLED TUNA “B.L.T.” 24
Pickled vegetable salad, Mustang sauce
BUTCHER’S FANCY ARTISANAL HAM & AGED PROVOLONE 19
spicy fig jam, baby watercress, sourdough bread
SOUTHERN FRIED CHICKEN SANDWICH (available grilled) 19
Crispy seasoned chicken breast. green leaf lettuce, tomato, mango slaw, chipotle aioli. housemade pickle, brioche bun
CORNED BEEF 19
(All Sandwiches served with French Fries)



MENUS
CONTACT / HOURS
Tel. 212-268-8930
Email: info@mustangharrys.com
Hours:
Mon - Sat, 11:30am - 3:00am (Kitchen closes @ 12:ooam)
Sunday, 11:30am - 1:00am (Kitchen closes @ 10:30pm)
